Mint and Pistachio Whipped Feta

Mint and Pistachio Whipped Feta

So simple to make and the beautiful colour of this delicious dip takes a platter to next level.  Perfect with your favourite Kikis. 

2/3 cup shelled pistachios
340 grams feta cheese
3/4 cup packed fresh mint leaves
1/2 cup plain full-fat greek yogurt
2 tablespoons lemon juice
Zest from 1 lemon
1/4 cup olive oil


  • In the bowl of a food processor, blend the shelled pistachios until a smooth nut butter forms (this may take a minute).
  • Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the olive oil in a thin and steady stream through the hole in the processor's lid. Continue blending until light and silky smooth in texture.
  • Store in an airtight container in the refrigerator for up to 2 weeks

*Recipe and photos from Adventures in Cooking

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