Our Story...

"Let's Have a Kiki"

Definition, slang: social gathering where the purpose is to relax, gossip and have a good time.

Hi, I'm Sarah, founder of Kiki Seed Cracker Mix.  

The original seed cracker recipe was given to me by my mum Cynthia during the covid lockdowns when we were all at home with time on our hands to get creative in the kitchen.  Her recipe was so easy and foolproof - delicious crackers every time!  I started playing around with flavour ideas and gifted jars of the mixes to friends for birthdays and Christmas.  Their positive feedback planted the seed that there was a market and an opportunity to fill it.  

Seed crackers are delicious and nutritious but they are a 'gourmet' cracker and expensive to purchase ready made.  I wanted to disrupt this model and make it easy and affordable for everyone to make a generous batch of seed crackers at home, anytime. Kiki Seed Crackers are gluten-free and plant based - something that is super important to me as a vegetarian with a coeliac husband and children. 

As a passionate foodie and working mum, I appreciate that time and energy is precious.  I hope that the Kiki Mixes will become a staple in your pantry.  Even the most time-poor or 'non-baker' will discover how quick and easy it is to whip up a batch of delicious Kikis.  Kids love them. Friends love them. And you'll love getting the credit for your delicious seed crackers!

Thanks for joining the Kiki Tribe x