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4 Flavour Bundle

4 Flavour Bundle

Regular price $46.00
Regular price $48.00 Sale price $46.00
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If you can't decide on your favourite Kiki flavour or would just like to try them all, this is the bundle for you.

Includes one of each flavour: Chilli Cumin, Fennel Seed, Rosemay & Garlic and Sea salt

Share with friends and family, or keep them on hand for when the urge arises for a freshly baked batch of delicious seed crackers!

Gluten free, Dairy free, Nut free and Plant based.
Allergens: Sesame.

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Cornmeal flour, pumpkin seeds, sunflower seeds, flax seeds, chia seeds, sesame seeds, salt.
Flavours may include chilli powder, cumin seeds, fennel seeds, dried rosemary, garlic powder

How to bake

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.

Handy tip: they freeze really well for up to 3 months!

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