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Stock Up Bundle 6 Pack – Choose your favourite flavours

Stock Up Bundle 6 Pack – Choose your favourite flavours

$78.00
$81.00 $78.00
Sale Sold out
Tax included. Shipping calculated at checkout.
** DELAYED DISPATCH 
Sea Salt is out of stock until 6th December. Orders including Sea Salt will be delayed until then.  Apologies for the inconvenience

Our Stock Up Bundle lets you choose 6 of your favourite flavours for only $78.  And we’ll throw in FREE shipping! 

Mix and match your favourite flavours – Chilli Cumin, Fennel Seed, Rosemary & Garlic and Sea Salt to keep your pantry stocked up at all times.  Perfect for platters, lunchboxes, and everyday snacking.

One pack makes 2 x 600mm oven trays of crackers. This equates to approximately 80 bite sized crackers.

** Subscribe & Save, KIKI ON REPEAT is available on this bundle. Just select Kiki on Repeat at checkout, choose how often you'd like it delivered, then sit back and relax.  It will turn up without you lifting another finger! Cancel, pause or change at anytime.

Gluten free & Plant based. Made without nuts or dairy.
Allergens: Sesame

All orders shipped overnight with NZ Post.  Delivery within 2-3 business days of ordering.

Ingredients

Sea Salt:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.

Rosemary & Garlic:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

Chilli & Cumin:
Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.

Fennel Seed:
Cornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt.

How to bake

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.

Handy tip: they freeze really well for up to 3 months!

  • GLUTEN FREE
  • PLANT BASED
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