Skip to product information
1 of 8

Ultimate Stock Up Bundle 10 Pack – Choose your favourite flavours

Ultimate Stock Up Bundle 10 Pack – Choose your favourite flavours

Regular price $130.00
Regular price $135.00 Sale price $130.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Work smarter, not harder.  Our Ultimate Stock Up Bundle lets you choose 10 of your favourite flavours, delivered to your doorstep with free shipping.

Mix and match your flavours – Chilli Cumin, Fennel Seed, Rosemary & Garlic and Sea Salt to keep your pantry stocked up at all times ... you’ll never have to worry about running out again.

One pack makes 2 x 600mm oven trays of crackers. This equates to approximately 80 bite sized crackers.

Gluten free & Plant based. Made without nuts or dairy.
Allergens: Sesame

Orders shipped overnight with NZ Post.  Delivery within 2-3 business days of ordering.

Ingredients

Sea Salt:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.

Rosemary & Garlic:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

Chilli & Cumin:
Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.

Fennel Seed:
Cornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt.

How to bake

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.

Handy tip: they freeze really well for up to 3 months!

  • GLUTEN FREE
  • PLANT BASED
View full details

You might like these too...