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The Platter Kiki Gift Box

The Platter Kiki Gift Box

$55.00
$55.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Everyone loves a gift they can eat & enjoy!  The Platter Kiki Gift Box is designed for creating a simple and delicious platter for sharing or snacking.  We've hand picked some of our favourite kiwi artisan flavours for everyone to enjoy. 

Perfect for birthdays, thank you gifts, corporate gifting, Mother’s Day and other special occasions, this curated gift box makes it easy to create a beautiful grazing platter or send a memorable surprise. Whether you’re hosting or gifting, it’s a ready-to-go experience that’s easy, fun and made for sharing.

Inside your gift box you'll find: 
1 x Kiki Seed Cracker Mix (your choice of flavour)
1 x Te Mata Fig Cake 
1 x Kiwi Artisan Olives (your choice of flavour)
1 x Baked Brie Cranberry and Almond topping
1 x Crunchy Hickory Macadamias 

Each gift box is delivered beautifully wrapped with a Kiki gift card, with the option to include a special note from you. 

We can send it to you to give, or we can ship directly to the lucky recipient.

Ingredients

Sea Salt:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.

Rosemary & Garlic:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

Chilli & Cumin:
Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.

Fennel Seed:
Cornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt.

How to bake

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.

Handy tip: they freeze really well for up to 3 months!

  • GLUTEN FREE
  • PLANT BASED
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