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The Condiment Kiki Gift Set

The Condiment Kiki Gift Set

$75.00
$75.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Please note: If your order is for Mother’s Day and is being sent directly to the recipient, we will dispatch it by Wednesday 6th May (in time for Mother’s Day on Sunday 10th May). If your order is being delivered to you, it will be sent as soon as it is ordered.

Create a beautiful, wholesome snack spread with this handpicked bundle – perfect for gifting or keeping on hand for easy entertaining.

What’s included:
– 2 x Kiki Seed Cracker Mixes (your choice of flavours)
– 1 x Limited Edition Kiki Condiment Bowl (your choice round or flared)
- 1 x Jenny's Tamarind Chutney
- 1 x Kiki Heart condiment spoon

Bake your favourite seed crackers fresh at home, then serve them with your go-to dips, chutneys, or cheeses in our stylish ceramic bowl. Whether it’s a casual catch-up or a full grazing platter, this bundle makes it effortless.

Natural, nourishing, and made to share – it’s everything you need for delicious snacking, beautifully presented.

Gluten free & plant based.
Allergens: Sesame

Ingredients

Sea Salt:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.

Rosemary & Garlic:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

Chilli & Cumin:
Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.

Fennel Seed:
Cornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt.

How to bake

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.

Handy tip: they freeze really well for up to 3 months!

  • GLUTEN FREE
  • PLANT BASED
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