Baked Brie with Honey and Nuts on Kiki Seed Crackers: Gooey, Golden & Irresistible

If you’re looking to impress at your next gathering or simply treat yourself to something decadent, this baked brie recipe is a must-try. Gooey, golden, and utterly irresistible, it pairs perfectly with the crunch of Kiki Seed Crackers for a snack that’s truly next-level.

Ingredients:

• 1 small wheel of brie
• 2 tbsp Honey
• 1/4 cup mixed nuts (walnuts, pecans, or almonds), roughly chopped
• Fresh Rosemary, for garnish
• 1 pack of Kiki Seed Crackers (Sea Salt works perfectly!)

Instructions:

1. Preheat the Oven:
   Begin by preheating your oven to 180°C (350°F), ensuring it's nice and hot for the perfect melt.
   
   
   
2. Bake the Brie
   Place the brie on a lined baking tray (or a brie bowl if you have one).  Bake for 10-15 minutes, or until the brie is soft and gooey in the centre.  You'll know it's done when it's bubbling and wonderfully melty.
   
   
   
3. Drizzle with Honey:
   Once your brie is out of the oven, immediately drizzle it with honey.  The sweetness of the honey perfectly balances the rich, creamy brie.
   
   
   
4. Sprinkle with Chopped Nuts:
   Sprinkle the chopped nuts over the honey-drizzled brie.  Walnuts, pecans or almonds add a crunchy, nutty contrast to the soft cheese.
   
   
   
5. Garnish with Fresh Rosemary:
   Add a touch of freshness by garnishing with fresh rosemary.  It not only adds visual appeal but a fragrant herbal note that complements the flavours beautifully.
   
   
   
6. Serve with Kiki Seed Crackers:
   Serve the warm, gooey brie with a stack of Kiki Seed Crackers.  The sea salt variety works wonderfully, providing a satisfying crunch and a light saltiness to balance the sweetness of the honey.
   
   

Tip:
For an extra indulgent touch, add a handful of dried cranberries or a pinch of sea salt before serving.  These little additions take the flavours to the next level!


Why You'll Love This Recipe:
This baked brie with honey, nuts, and rosemary is the perfect blend of creamy, crunchy, and sweet. The brie melts to a luxurious texture that’s impossible to resist, while the honey adds just the right amount of sweetness. The chopped nuts provide a satisfying crunch, and the rosemary ties everything together with its fresh, aromatic scent.

Kiki Seed Crackers are the ideal accompaniment for this dish, with their crisp texture and subtle sea salt flavour, providing the perfect vessel for scooping up that melty, gooey goodness.

The Perfect Dish for Any Occasion:
Whether you’re entertaining guests or treating yourself to a special snack, this baked brie recipe is guaranteed to wow. It’s a simple yet indulgent dish that’s perfect for pairing with wine or serving at a holiday gathering. Warm, melty, and full of flavour—this baked brie will quickly become your go-to recipe for any occasion.

So go ahead—get baking, gather your crackers, and enjoy every gooey, delicious bite of this irresistible treat!