This quick & easy pumpkin hummus is layered with subtle smoky flavour and warming spices, making it a delicious addition to any platter. Smooth, creamy, and full of goodness, it’s the perfect way to use up pumpkin when it’s in abundance.
Serve it alongside your favourite Kiki crackers for an easy, wholesome snack or add it to a grazing board when you’re entertaining.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup roasted pumpkin
- 2 medium garlic cloves, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chilli flakes
- 3 tablespoons tahini
- Juice of 1 lemon
- Salt and pepper to taste
Method
Add all ingredients to a food processor and blend until smooth and creamy. If the hummus feels too thick, add a little cold water, one tablespoon at a time, until you reach your desired consistency.
Transfer to a serving bowl and enjoy with your favourite Kiki crackers, fresh veggies, or as part of a platter.
Serving ideas
This pumpkin hummus is perfect for:
- Easy snacking with crackers
- Adding to a platter or grazing board
- A simple, flavourful dip to share
Storage
Store in an airtight container in the fridge for up to 5 days. Best served at room temperature, so take it out of the fridge beforehand or warm slightly for around 15 seconds.
