GF Kiki Fruit Crumble

Easy Gluten Free Winter Dessert Recipe

Looking for an easy gluten free crumble recipe? This delicious fruit crumble combines seasonal fruit with a crunchy topping made from Kiki Sea Cracker Mix. Packed with wholesome seeds and naturally gluten free ingredients, it's the perfect winter dessert for family dinners, entertaining guests, or making the most of seasonal fruit such as apples, pears, feijoas, tamarillos and berries.

Ready in under an hour, this easy gluten free fruit crumble is crispy on top, soft and juicy underneath, and delicious served warm with cream or ice cream.

Recipe Information

Prep Time: 15 minutes

Cook Time: 35 minutes

Serves: 6-8

Dietary: Gluten Free

Difficulty: Easy

Ingredients

Fruit Filling

4 cups seasonal fruit, chopped
¼ cup white sugar or maple syrup

Kiki Crumble Topping

1 cup Kiki Seed Cracker Mix - Sea Salt or Fennel would work best!
1 cup thread coconut
½ cup brown sugar
1 teaspoon ground ginger or cinnamon
½ cup chopped walnuts, pecans or almonds (optional)
100g butter, melted
1 tablespoon maple syrup or golden syrup

Method

Preheat your oven to 180°C fan bake.

Place the chopped fruit into a medium baking dish. Sprinkle with white sugar or drizzle with maple syrup.

In a mixing bowl, combine the Kiki Sea Salt Seed Cracker Mix, coconut, brown sugar, and ginger or cinnamon.

Add the melted butter and maple syrup and stir until the mixture is evenly combined.

Scatter the crumble mixture evenly over the fruit.

Bake for approximately 35 minutes, or until the fruit is soft and bubbling and the topping is golden brown.

Allow to cool slightly before serving with cream, vanilla ice cream, custard, or coconut yoghurt.

Recipe Tips

Apples and pears make a classic winter crumble.
Feijoas and tamarillos are a delicious addition when in season
Add chopped nuts for extra crunch.
For a dairy free version, substitute the butter with melted coconut oil or a plant-based alternative.
Leftovers can be refrigerated for up to 3 days and reheated before serving.