Italian Kiki Tostadas 🇮🇹

These were a an absolute hit on our holiday in Italy - thrown together in no time at all and just SO delicious.  Vegetarian and Gluten Free so perfect for everyone, but feel free to add in a little thinly sliced beef or tuna to 'meat' them up. 

Makes approx 45

INGREDIENTS

2 avocados, mashed with lemon juice and salt & pepper
1 yellow or green capsicum - finely chopped
1 small red onion - finely chopped
Punnet of cherry tomatoes - finely chopped
1/2 cup olives (green or black) - finely chopped
1 red or green chilli or chilli flakes to taste (optional)
Salt & Pepper
Fresh Basil leaves
Balsamic drizzle
Kiki Seed Cracker Mix crackers, baked and cut into bite-sized pieces

METHOD

1. Arrange your bite-sized Kiki crackers on a serving platter.
2. Mix together the capsicum, red onion, cherry tomatoes, olives and chilli. Season generously with salt and pepper.
3. Spread each cracker with a little mashed avocado, then top with a dollop of the tomato mixture.
4. Garnish with torn fresh basil leaves and a generous drizzle of balsamic glaze.

Buon appetito! 🇮🇹