Kiki Christmas Crack

Make your festive season extra special with this Kiki Christmas Crack. Crunchy Sea Salt Kiki crackers topped with dark chocolate, pistachios, raspberries and coconut make a simple, healthy Christmas treat that’s perfect for gifting or sharing with family and friends.

It’s quick, easy and guaranteed to impress, whether you’re making a batch for a festive platter, a neighbour gift, or a Christmas party snack.

Ingredients

• 1 batch of Sea Salt Kiki seed crackers
• 2/3 block Whittaker’s dark chocolate
• Flaky sea salt, to taste
• 1/4 cup freeze-dried raspberries
• 1/2 cup chopped pistachio nuts
• 1/2 cup shredded coconut

Method

1. Cook your Kiki Sea Salt crackers according to pack instructions and let them cool on a tray.
2. Chop the pistachio nuts and melt the dark chocolate in the microwave until smooth.
3. Drizzle the melted chocolate generously over the crackers.
4. Sprinkle over flaky sea salt, chopped pistachios, shredded coconut, and crumbled freeze-dried raspberries.
5. Pop the tray in the fridge until the chocolate has set, then break into pieces.

Serve on a festive platter, include in Christmas gift boxes, or enjoy straight from the fridge for a crunchy, chocolaty snack.

Tips for the perfect Kiki Christmas Crack

• Use high-quality dark chocolate for the richest flavour.
• Adjust toppings to suit your taste – try swapping pistachios for almonds or raspberries for cranberries.
• Make ahead and store in an airtight container in the fridge for up to a week – perfect for busy festive days.
• Ideal for adding to a grazing board, stocking fillers, or Christmas party treats.