Lisa’s Hummus Platter
Looking for an easy platter idea that feels a little bit special? We’ve paired freshly baked Kiki Seed Crackers with Lisa’s Hummus to create a colourful platter that’s perfect for entertaining and sharing with friends.
While your Kiki crackers are baking, prepare your favourite dips and toppings. We’ve shared our favourite combinations below, but feel free to get creative with whatever you have on hand.
Ingredients
- One pack of Kiki Seed Crackers
- Lisa’s Beetroot Hummus
- Lisa’s Smokey Garlic Hummus
- Lisa’s Chargrilled Capsicum Hummus
- Pepper & Me's Poke me seasoning (available on our website)
- Fresh parsley
- Olives
- Crumbled feta
- Rose's chilli crisp (available on our website)
Dip one:
Lisa's Beetroot Hummus topped with Pepper & Me's Poke Me seasoning and fresh parsley.
Dip two:
Lisa's Smokey Garlic Hummus topped with diced olives.
Dip three:
Lisa's Chargrilled Capsicum Hummus topped with crumbled feta and Rose's chilli crisp.
Method
- Preheat your oven and bake your Kiki Seed Crackers according to the packet instructions.
- While the crackers are baking, spoon each hummus flavour into separate bowls or onto a platter.
- Top the beetroot hummus with Pepper & Me Poke Me seasoning and fresh parsley.
- Scatter diced olives over the smokey garlic hummus.
- Finish the chargrilled capsicum hummus with crumbled feta and a spoonful of chilli crisp.
- Arrange your freshly baked Kiki Seed Crackers on the platter alongside the dips and any extra ingredients you’d like to serve.
- Serve immediately and enjoy.
This is one of those effortless platters that always impresses. Freshly baked crackers, creamy hummus and simple toppings come together to create a delicious platter.
Enjoy! ✨
