Enjoy easy to make, freshly baked gourmet seed crackers.

Packed with nourishing seeds in a crunchy cornmeal base, just add water, a little oil, and bake. One mix makes over 80 delicious crackers - everyone will be asking you for the recipe!

Gluten Free - Dairy Free - Nut Free - Plant Based

You love our crackers, now try these delicious recipes to go with them!

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  • GF Seedy Anzac Biscuits

    GF Seedy Anzac Biscuits

    Guess what?  You can make Gluten Free Anzac biscuits with Kiki Mix!  The result is a delicious light, crispy, seedy gluten free Anzac biscuit. 

    GF Seedy Anzac Biscuits

    Guess what?  You can make Gluten Free Anzac biscuits with Kiki Mix!  The result is a delicious light, crispy, seedy gluten free Anzac biscuit. 

  • Todd’s Kiki Crusted Fish ✨

    Todd’s Kiki Crusted Fish ✨

    A crunchy, flavour-packed twist on panfried fish — completely gluten free and so simple to make.

    Todd’s Kiki Crusted Fish ✨

    A crunchy, flavour-packed twist on panfried fish — completely gluten free and so simple to make.

  • Garlic Herb Roasted Olives on Honey Whipped Feta

    Garlic Herb Roasted Olives on Honey Whipped Feta

    This Honey Whipped Feta with Garlic Herb Roasted Olives is the ultimate easy appetiser for entertaining. Creamy whipped feta with a touch of honey is topped with warm roasted olives,...

    Garlic Herb Roasted Olives on Honey Whipped Feta

    This Honey Whipped Feta with Garlic Herb Roasted Olives is the ultimate easy appetiser for entertaining. Creamy whipped feta with a touch of honey is topped with warm roasted olives,...

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