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The Chilli Lover Kiki Gift Box

The Chilli Lover Kiki Gift Box

$75.00
$75.00
Sale Sold out
Tax included. Shipping calculated at checkout.

The Chilli Lover Kiki Gift Box filled with chilli favourites, is the perfect gourmet food gift for spice enthusiasts. It includes our signature Chilli Cumin Kiki Seed Cracker Mix and heart condiment spoon alongside a handpicked selection of premium, small-batch artisan goodies. 

    Whether you’re searching for a unique foodie gift, a New Zealand gourmet hamper, or something special for a chilli lover, this box delivers the perfect balance of heat, flavour, and style.

    Inside your gift box you'll find: 
    1 x Chilli Cumin Kiki Seed Cracker Mix
    1 x Kiwi Artisan Spicy Sichuan Chilli Olives 
    1 x Roses Chilli Crisp
    1 x Bennettos Orange with Chilli Chocolate
    1 x Kiki Condiment Spoon 
    1 x FN Lemons Chilli Citrus Salt Rim Dust 

    Each gift box is delivered beautifully wrapped with a Kiki gift card, with the option to include a special note from you. 

    We can send it to you to give, or we can ship directly to the lucky recipient.

    Enjoy FREE shipping NZ wide.

    Ingredients

    Sea Salt:
    Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.

    Rosemary & Garlic:
    Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

    Chilli & Cumin:
    Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.

    Fennel Seed:
    Cornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt.

    How to bake

    1. Preheat oven to 155°C and boil the kettle.
    2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
    3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
    4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
    5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
    6. Cool and break into pieces, and store in an airtight container.

    Handy tip: they freeze really well for up to 3 months!

    • GLUTEN FREE
    • PLANT BASED
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