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The Ultimate Kiki platter gift box

The Ultimate Kiki platter gift box

$130.00
$130.00
Sale Sold out
Tax included. Shipping calculated at checkout.
We are on holiday 24th December - 4th January!
Orders placed during this period will be shipped on Monday 5th January.

Our platter gift boxes are designed for just adding cheese to create a delicious platter for sharing or snacking. 

We've hand picked some of our favourite kiwi artisan flavours to elevate the platter experience, and included the Kiki tea towel & heart spoon as special keepsakes.

Included:
4 x Kiki Seed Cracker Mixes (one of each flavour) 
1 x Opito Bay Sea Salt (your choice of flavour)
1 x 'Let's have a Kiki' tea towel
1 x Kiwi Artisan Manuka Wood Smoked Olives
1 x Te Mata Spanish Fig Cake
1 x Jenny's Tamarind Chutney
1 x Kiki Heart condiment spoon

Beautifully wrapped with a Kiki gift card , it's the perfect Christmas, thank you or thinking of you gift. 

We can send it to you to give, or we can ship directly to the lucky recipient (and write a special note from you) 🤍

Enjoy FREE SHIPPING
Gluten free & plant based. No added nuts or dairy. 

Boxed weight: 2.3 kg

Ingredients

Sea Salt:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.

Rosemary & Garlic:
Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

Chilli & Cumin:
Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.

Fennel Seed:
Cornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt.

How to bake

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.

Handy tip: they freeze really well for up to 3 months!

  • GLUTEN FREE
  • PLANT BASED
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